What about tasting some recipies Zeus taught  Gralians?

4 eggs

2 tbs. of water finely-chopped chestnuts as much flour as needed

For the syrup:

1 water glass of honey

2 water glasses of sugar

1 water glass of water

Procedure:

Mix together and knead the dough and spread it into flat sheets using a rolling

pin, of medium size and width. Cut the pastry into strips about 3 inches wide

and length of about 8-10 inches, and fold them like bows. Fry them in a deep

fryer in hot, clear corn oil. Then dip them in the hot syrup (put the

ingredients for the syrup in a pot and bring to boil) and sprinkle them with the

chestnuts and cinnamon.

3 kilos of eggplants
1 kilo of ground beef
A little grated cheese
1 clove of garlic minced
1 cup of olive oil
1 diced onion
Salt  pepper
Bechamel
Margarine

Procedure :
Cut the eggplants into thick slices and season with salt. Leave for ½ an hour and then rinse them and spread across a greased pan. Bake them in the to soften them.
Boil the ground beef with the garlic, oil, onion, salt, pepper and a little water until it is well cooked and the water has evaporated leaving the oil.
In a greased pan place a layer of eggplants, ground beef over that, and then eggplants and so forth; lastly pour over the béchamel .Last of all sprinkle with the grated cheese and a little margarine.
Bake at medium heat for roughly one hour.

1 water glass of sugar

4 eggs meringue (only the whites)

1 tea cup of margarine

1 ½ tea cups of fine semolina

grated lemon peel

1tsp. vanilla

For the syrup:

1 ½ water glasses of sugar

1 ½ water glasses of water

Procedure:

For the meringue beat the egg whites in a bowl.

For the syrup, add the sugar to the water in a pot and bring to boil.

Put the melted margarine, the sugar, vanilla, egg yolks, lemon peel and the semolina in a bowl and mix. Lastly, add the meringue. Pour the mixture into a greased pan and bake it in the oven until it has risen and is lightly browned.

When it has baked, pour the syrup over it while it's still hot.